“The Power of Whole-Food, Plant-Based Nutrition in Preventing and Reversing Disease”
Janet Levine, R.D.N, D.M.D, M.S. – Wednesday, January 27, 2021
Registered Dietitian Nutritionist, Certificate in Plant-Based Nutrition from T. Colin Campbell Center for Nutrition Studies. , Member Academy of Nutrition and Dietetics
Fellow, Int’l College, Cranio-Mandibular Orthopedics. Provides telehealth plant-based nutrition counseling services.
: Whole-food plant-based nutrition has been scientifically proven to prevent and reverse heart disease as well as other common chronic diseases including type 2 diabetes, high blood pressure, gastrointestinal issues, cancer and others. This presentation reviews the health benefits of adopting a plant-based diet and offers recommendations for making the transition with simple food preparation while eating delicious foods.